view style:
View: 50/ 100/ ALL

Filter by price

View cart “Prime Bolle Brut (NV)” has been added to your cart.
  • Majolini, Ruc di Gnoc

    $ 20.00

  • Majolini, Franciacorta “Electo” (2006)

    $ 34.00

    Vinification: when perfectly mature with a hint of acidity. The Chardonnay and Pinot Nero grapes are vinified separately and fermented at approximately 18°C. A part of the Chardonnay must is fermented and refined in small wooden barrels. Awards: 90 points by Wine Enthusiastic Electo 2006. Sakura Award 2016 Silver Medal Electo 2006. Cases produced annually:…

    See your wishlist
  • Majolini, Franciacorta Pas Dose (2006)

    $ 32.00

    When the grapes are perfectly ripe, they are pressed gently and the must obtained is kept at 8°C for 18°C until fermentation is complete. Malolactic fermentation occurs in steel barrels. Awards: 90 by Wine Enthusiast Pas Dosè 2006. 300 cases produced per year. 100% Chardonnay. 30 months on the lees.

  • Majolini, Franciacorta Rosé

    $ 32.00

    The grapes are de-stemmed and placed in a vat for cold maceration for 6-8 hours at 8°C. Gentle pressing follows and fermentation occurs in steel vats at a controlled temperature of 16°. Awards: 90 points Wine Enthusiast. Sakura Award 2016 Gold medal. 400 cases per year. 100% Pinot Nero. 24 months on the lees.

  • Majolini, Demi-Sec Rosè (NV)

    $ 32.00

    Placed in tanks and macerated for about 6/8 hours at 5°C. The Chardonnay is pressed gently and the must obtained is kept at a temperature of 8°C. After taking out the dregs both musts are fermented separately at a controlled temperature of maximum 18°C. The cuvée is produced and bottled in the spring. 163 cases.…

  • Majolini, Franciacorta Brut (NV)

    $ 28.00

    Very shortly after picking, the grapes are pressed softly and fermented in steel vats at a controlled temperature of approximately 18°C. After pressing, a proportion of the Chardonnay is fermented and aged in oak barrels. Awards: 90 points Wine Enthusiastic. 7500 cases produced per year. 90% Chardonnay, 10% Pinot Nero. 36 months on the lees.

  • Prime Bolle Brut (NV)

    $ 25.00
  • Prime Bolle Saten

    $ 32.00
  • Prime Bolle Rosè

    $ 34.00