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  • Colline della Stella, Dosaggiozero (NV)

    $ 37.00

    Taste: The flavor is dry, salty (its main feature) and evokes the almond-like crust of bread. Strong structure and persistence in the balance with well-defined acidity. 6 months in steel vats on its lees before pulling followed by 18-22 months in bottle on yeast.

  • Colline della Stella, Dosaggiozero RoseĢ

    $ 45.00

    Taste: The flavor is dry, salty (its main feature) and evokes the almond-like crust of bread. Strong structure and persistence in the balance with well-defined acidity. 6 months in steel vats on its lees before pulling followed by 18-22 months in bottle on yeast.