Majolini, Franciacorta Rosé

$ 32.00

The grapes are de-stemmed and placed in a vat for cold maceration for 6-8 hours at 8°C. Gentle pressing follows and fermentation occurs in steel vats at a controlled temperature of 16°.

Awards: 90 points Wine Enthusiast. Sakura Award 2016 Gold medal.

400 cases per year. 100% Pinot Nero. 24 months on the lees.

299 in stock

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Description

Producer Majolini
Type Wine – Sparkling – Rosè
Region Lombardy, Italy
Grape: Pinot Nero
Appellation Franciacorta
Size 750 mL
SKU MAJ013-12
Distributor Franciacorta Imports

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