Majolini, Franciacorta Pas Dose (2006)

$ 32.00

When the grapes are perfectly ripe, they are pressed gently and the must obtained is kept at 8°C for 18°C until fermentation is complete. Malolactic fermentation occurs in steel barrels.

Awards: 90 by Wine Enthusiast Pas Dosè 2006.

300 cases produced per year. 100% Chardonnay. 30 months on the lees.

300 in stock




Producer Majolini
Type Wine – Sparkling – White
Region Lombardy, Italy
Grape: Chardonnay
Appellation Franciacorta
Size 750 mL
SKU MAJ012-08
Distributor Franciacorta Imports

Additional information

Wine Tag

For Meat

Product Category