Description
Producer | Majolini |
---|---|
Type | Wine – Sparkling – White |
Region | Lombardy, Italy |
Grapes | Chardonnay, Pinot Nero |
Appellation | Franciacorta |
Size | 750 mL |
SKU | MAJ014 |
Distributor | Franciacorta Import |
$ 34.00
Vinification: when perfectly mature with a hint of acidity. The Chardonnay and Pinot Nero grapes are vinified separately and fermented at approximately 18°C. A part of the Chardonnay must is fermented and refined in small wooden barrels.
Awards: 90 points by Wine Enthusiastic Electo 2006. Sakura Award 2016 Silver Medal Electo 2006.
Cases produced annually: 650 – 1700 (depending on quality of the year).
80% Chardonnay, 20% Pinot Nero. 36 months on the lees.
299 in stock
Producer | Majolini |
---|---|
Type | Wine – Sparkling – White |
Region | Lombardy, Italy |
Grapes | Chardonnay, Pinot Nero |
Appellation | Franciacorta |
Size | 750 mL |
SKU | MAJ014 |
Distributor | Franciacorta Import |
Product Category |
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When the grapes are perfectly ripe, they are pressed gently and the must obtained is kept at 8°C for 18°C until fermentation is complete. Malolactic fermentation occurs in steel barrels. Awards: 90 by Wine Enthusiast Pas Dosè 2006. 300 cases produced per year. 100% Chardonnay. 30 months on the lees.
The grapes are de-stemmed and placed in a vat for cold maceration for 6-8 hours at 8°C. Gentle pressing follows and fermentation occurs in steel vats at a controlled temperature of 16°. Awards: 90 points Wine Enthusiast. Sakura Award 2016 Gold medal. 400 cases per year. 100% Pinot Nero. 24 months on the lees.
Placed in tanks and macerated for about 6/8 hours at 5°C. The Chardonnay is pressed gently and the must obtained is kept at a temperature of 8°C. After taking out the dregs both musts are fermented separately at a controlled temperature of maximum 18°C. The cuvée is produced and bottled in the spring. 163 cases.…
Very shortly after picking, the grapes are pressed softly and fermented in steel vats at a controlled temperature of approximately 18°C. After pressing, a proportion of the Chardonnay is fermented and aged in oak barrels. Awards: 90 points Wine Enthusiastic. 7500 cases produced per year. 90% Chardonnay, 10% Pinot Nero. 36 months on the lees.
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