Lantieri, Franciacorta Riserva Origines (2007)

$ 52.00

Soft pressing, fermentation in stainless steel vats and oak barrels at a controlled temperature. The base wine is kept in contact with the lees before fermentation for about 3 months. Then after a light filtration is carried out the draw to start the slow second fermentation in the bottle which takes place during the fermentation. The contact with the yeast, lasting for 60 months after disgorgement and spend at least another three months before release.

75% Chardonnay, 25% Pinot Nero. 60 months on the lees.

296 in stock


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Producer Lantieri
Type Wine – Sparkling – White
Region Lombardy, Italy
Grapes Chardonnay, Pinot Nero
Appellation Franciacorta
Size 750 mL
Distributor Franciacorta Imports

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