Description
Producer | Lantieri |
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Type | Wine – Sparkling – White |
Region | Lombardy, Italy |
Grapes | Chardonnay, Pinot Nero |
Appellation | Franciacorta |
Size | 750 mL |
SKU | LAN022 |
Distributor | Franciacorta Imports |
$ 26.00
Soft pressing of must, fermentation in stainless steel vats at controlled temperature. Successively transferred to bottles in contact with the yeasts for second fermentation.
90% Chardonnay, 10% Pinot Nero.
300 in stock
Producer | Lantieri |
---|---|
Type | Wine – Sparkling – White |
Region | Lombardy, Italy |
Grapes | Chardonnay, Pinot Nero |
Appellation | Franciacorta |
Size | 750 mL |
SKU | LAN022 |
Distributor | Franciacorta Imports |
Product Category |
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Soft pressing of must, fermentation in stainless steel vats at controlled temperature. 60% Chardonnay, 40% Pinot Nero. 24 months on the lees.
Soft pressing, fermentation in stainless steel vats at a controlled temperature. The base wine is left to mature in French barriques for about 3 months and then introduced into the bottle in contact with yeast, where is the second and slow natural fermentation in glass. 100% Chardonnay. 24 months on the lees.
Soft pressing of must, fermentation in stainless steel vats at controlled temperature. The Pinot Nero remains on the skins for a short period to give color. Successively transferred to bottles in contact with the yeasts for a second fermentation. Manual turning on racks for 30 days, and after removal of residue, 2-3 months refining in…
Soft pressing, fermentation in stainless steel vats and oak barrels at a controlled temperature. The base wine is kept in contact with the lees before fermentation for about 3 months. Then after a light filtration is carried out the draw to start the slow second fermentation in the bottle which takes place during the fermentation.…
Soft pressing of must, fermentation in stainless steel vats at controlled temperature. Successively transferred to bottles in contact with the yeasts for second fermentation. 90% Chardonnay, 10% Pinot Nero.
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