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  • Majolini, Franciacorta “Electo” (2006)

    $ 34.00

    Vinification: when perfectly mature with a hint of acidity. The Chardonnay and Pinot Nero grapes are vinified separately and fermented at approximately 18°C. A part of the Chardonnay must is fermented and refined in small wooden barrels. Awards: 90 points by Wine Enthusiastic Electo 2006. Sakura Award 2016 Silver Medal Electo 2006. Cases produced annually:…

  • Majolini, Demi-Sec Rosè (NV)

    $ 32.00

    Placed in tanks and macerated for about 6/8 hours at 5°C. The Chardonnay is pressed gently and the must obtained is kept at a temperature of 8°C. After taking out the dregs both musts are fermented separately at a controlled temperature of maximum 18°C. The cuvée is produced and bottled in the spring. 163 cases.…

  • Majolini, Franciacorta Brut (NV)

    $ 28.00

    Very shortly after picking, the grapes are pressed softly and fermented in steel vats at a controlled temperature of approximately 18°C. After pressing, a proportion of the Chardonnay is fermented and aged in oak barrels. Awards: 90 points Wine Enthusiastic. 7500 cases produced per year. 90% Chardonnay, 10% Pinot Nero. 36 months on the lees.