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  • Ca D’Or, Franciacorta Brut Rosé (NV)

    $ 38.00

    30% Chardonnay, 70% Pinot Nero Our Noble Rosé, image of the tempting and seductive binomial of Ca’ d’Or, has an old pink quartz color with orange reflections, given by a perfect processing time, that is a very few hours of cold maceration of Pinot Noir grapes. Made in purity, gives complex, very intense aromas, with…

  • Majolini, Franciacorta Rosé

    $ 32.00

    The grapes are de-stemmed and placed in a vat for cold maceration for 6-8 hours at 8°C. Gentle pressing follows and fermentation occurs in steel vats at a controlled temperature of 16°. Awards: 90 points Wine Enthusiast. Sakura Award 2016 Gold medal. 400 cases per year. 100% Pinot Nero. 24 months on the lees.

  • Colline della Stella, Dosaggiozero Rosé

    $ 45.00

    Taste: The flavor is dry, salty (its main feature) and evokes the almond-like crust of bread. Strong structure and persistence in the balance with well-defined acidity. 6 months in steel vats on its lees before pulling followed by 18-22 months in bottle on yeast.

  • Lantieri, Franciacorta Rosé Brut (NV)

    $ 28.00

    Soft pressing of must, fermentation in stainless steel vats at controlled temperature. 60% Chardonnay, 40% Pinot Nero. 24 months on the lees.

  • Cavalleri, Franciacorta Rosé (2007)

    $ 44.00

    Part of the base is fermented and aged in barrels. The contribution of Pinot Nero gives this product as well as a faint pink color, a fragrance of small berries perceptible to the nose. 10% of the wine is aged in barriques. Cases produced annually: 550. 50% Chardonnay, 50% Pinot Nero. 4 years on the…

  • Prime Bolle Rosè

    $ 34.00