One of the premier producers in Franciacorta,
CAVALLERI'S HISTORY in the region stretches back to 1450 and their
winemaking heritage to the early 20th century. While initially
selling wine unbottled or in demijohns to locals and restaurants in
the area, Cavalleri began to bottle the best of its production in
1967 with the implementation of the FRANCIACORTA D.O.C. REGULATIONS.
Their first wave of investment and development quickly transformed
CAVALLERI into one of the leading wineries in the region, both in
terms of planting techniques and cellar technology.
over the years, CAVALLERI has deliberately kept its production to
artisanal levels of approximately 250,000 bottles annually, and has
remained unwavering in their commitment to quality. A hallmark of
their production is the use of only environmentally friendly pest
control and their resolute refusal to acquire grapes or wine from
Their efforts have been recognized with various awards year after
year to include numerous Tre Bicchieri and the award for the Slow